in Dessert Recipes

Tina's coconut and cherry dessert

updated

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 150 g Greek yogurt
  • 3 tbsp morello cherries, drained
  • 8 macaroons (coconut macaroons)
  • some cinnamon
  • 1 bag of vanilla sugar
  • chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix together the quark, yogurt, vanilla sugar, and cinnamon. Roughly chop the coconut macaroons in a food processor. Place half of the coconut macaroons into two small bowls. Place a tablespoon of morello cherries on each macaroon. Then top with two tablespoons of the quark and yogurt mixture. Repeat with the other half of the ingredients. Decorate with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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