John Myers
Ingredients for 1 servings:
- 1 cake base
- 6 apples
- 2 packs of pudding powder, vanilla
- 100 ml white wine
- 3 tbsp sugar
- 4 tbsp water
- 1 cup whipped cream
- 1 pack of almond flakes
- 1 packet of vanilla sugar
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Place the peeled, cored, and sliced apples in a saucepan with the wine and 2 tablespoons of sugar and simmer for 10 minutes. Mix the custard powder with 4 tablespoons of water and 1 tablespoon of sugar until smooth. Remove the apple mixture from the heat, stir in the mixed custard powder, and bring back to the boil briefly. Let cool for 10 minutes. Then pour it onto the cake base and spread it out to form a mound in the center. Leave about a centimeter of space around the edges for the cream. Smooth it out with a parsley knife and let cool. Whip the cream with the vanilla sugar until stiff, spread it over the apple mixture and smooth it down. Sprinkle with the flaked almonds.
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