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Tipsy strawberry jam

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 200 ml Prosecco
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Wash the strawberries thoroughly, remove the stems and green parts, and puree them. Combine the strawberries, Prosecco, and gelling sugar, stirring to bring to a boil. Boil gently over high heat for 5 minutes while stirring. While still hot, pour into jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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