in Dessert Recipes

Tipsy terrine with strawberries

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Ingredients for 12 servings:

  • 750 g strawberries, fresh
  • 175 g sugar
  • 500 ml wine (rose wine)
  • 10 sheets of red gelatin
  • Mint or lemon balm, a few leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light, easy-to-combine dessert

Soak the gelatin in cold water. Heat the wine and sugar until dissolved (do not boil). Dissolve the squeezed gelatin in it. Wash the strawberries and cut them into quarters (add a little more sugar if desired). Place the strawberries in a loaf pan and carefully pour the wine over them. Leave the whole thing to set overnight. To remove the terrine from the pan, dip it briefly in hot water and then turn it out onto a platter. Cut the terrine into 12 slices and serve! This terrine is very versatile; serve it with a fine vanilla sauce or a scoop of ice cream, whichever you prefer!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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