in Dessert Recipes, Italy

Tiramisu Christmas

updated

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Ingredients for 6 servings:

  • 65 g sugar
  • 3 eggs
  • 50 g marzipan
  • 100 ml liqueur (cappuccino liqueur)
  • 250 g mascarpone
  • 100 ml cream
  • 200 g ladyfingers
  • 3 dashes bitter almond flavor
  • Cocoa powder for baking

Instructions

Working time approx. 40 minutes; Rest time approx. 18 hours; Total time approx. 18 hours 40 minutes

Christmassy with marzipan

Whisk the sugar, egg yolks, and marzipan (I used dark chocolate marzipan) until frothy. Add the mascarpone, whipped cream, and whipped egg whites. Drizzle in the bitter almond flavoring. Drizzle the sponge fingers with the liqueur and layer half of them in a dish. Cover with half of the cream and place the remaining sponge fingers on top. Finally, cover with the remaining cream and dust with cocoa powder. Let it chill overnight in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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