in Dessert Recipes

Tiramisu ice cream

updated

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Ingredients for 8 servings:

  • 8 ladyfingers
  • 3 tbsp coffee, boiled (espresso), strong, chilled
  • 6 tbsp liqueur (coffee liqueur)
  • 3 egg yolks
  • 250 ml cream
  • 250 ml mascarpone

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

nice creamy ice cream, but high in calories

Combine the espresso and coffee liqueur and soak the sponge fingers in it. Combine the egg yolks and cream in a rose shape and whisk until cold – this works best with a whisk in a KitchenAid. Then add the mascarpone and mix well. Finely chop the sponge fingers and stir into the mixture. Then pour everything into an ice cream maker and freeze for about 30-40 minutes. Tip: If you like, you can also add the seeds of half a vanilla pod to the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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