Tiramisu muffin cakes

Ingredients for 1 servings:

• 100 g ladyfingers
• 150 g flour
• 2 tsp baking powder
• 1 tsp baking soda
• 80 g raw cane sugar, brown
• 100 g butter, soft
• 250 ml buttermilk
• 1 egg(s)
• 2 tbsp cocoa
• 6 tbsp espresso, cold
• 3 tbsp Amaretto
• 500 g mascarpone
• 6 tsp vanilla sugar
• 5 tbsp, heaped iced coffee powder
• Cocoa for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Roughly chop the ladyfingers. Mix the flour, ladyfingers, baking soda, baking powder, and cocoa. In another bowl, beat the egg. Stir in the butter, sugar, and buttermilk. Finally, stir in the flour mixture. Divide the batter between the muffin cups lined with paper baking cups. Bake in a preheated oven at 180°C for approx. 20-25 minutes. For the topping, mix the espresso and amaretto. Use a skewer to pierce the muffins and fill them with 1 tablespoon of the espresso and amaretto mixture. Beat the mascarpone with the vanilla sugar and iced coffee until creamy. Spread the mixture over the muffins or decorate with a piping bag. Finally, lightly sift the cocoa powder over the top.