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Tiramisu Raspberry Amarettini

5 from 7 votes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 311 kcal
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Ingredients
 

  • 750 g Himbberen TK
  • 500 g Mascarpone
  • 500 g Whipped cream
  • 150 g Powdered sugar
  • 2 packet Vanilla sugar
  • 200 g Amarettini
  • 2 Juice of about 2 lemons

Instructions
 

  • Thaw 1 raspberries and puree. 2- Mix the mascarpone with powdered sugar around vanilla sugar and lemon juice and fold in the whipped cream (taste it, I prefer it a little sweeter) 3-Crumble amarettinis (leave them a little bigger, stay crispy for longer) 4- I layered the glasses like this: Amarettini- Mascarpone raspberries .... decorate the whole thing 2 times as you like. Put the glasses in the refrigerator about 2 hours before serving
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Nutrition

Serving: 100gCalories: 311kcalCarbohydrates: 16.9gProtein: 2.1gFat: 26.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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