Tiramisu – without eggs, alcohol and coffee

Ingredients for 1 servings:

• ½ cup water, hot
• 1 tbsp baking cocoa
• 500 g cream
• 2 packs of cream stiffener
• 500 g mascarpone
• 125 g powdered sugar
• 200 g ladyfingers
• some baking cocoa, for dusting

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

First, mix together hot water and 1 tablespoon of cocoa powder. Then, whip the cream with cream stiffener until stiff. In another bowl, mix the mascarpone and powdered sugar. Then, carefully fold the cream into the mascarpone. Dip half of the sponge fingers into the melted cocoa for 1 to 2 seconds and spread them on the bottom of a baking dish. I used a relatively small dish. Then, spread just under half of the mascarpone cream over the sponge fingers. Dip the rest of the sponge fingers into the cocoa powder and spread it on top of the cream. Now, spread another thin layer of cream over the sponge fingers. Fill a piping bag with a perforated nozzle with a nozzle and pipe dots onto the thin layer of cream. Then, refrigerate the tiramisu for at least 6 hours. After this time, sift some cocoa powder over the tiramisu. And the delicious dessert is ready.