5 from 4 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 355 kcal


  • 400 g Ladyfingers
  • 400 g Mascarpone
  • 4 Eggs
  • 100 g Sugar
  • 2 cups Coffee
  • 30 g Cocoa powder


  • Separate the egg yolk from the egg white and beat with the sugar to a frothy cream. Add the mascarpone and mix with the whipped egg whites. Dip the ladyfingers in the coffee and cover the bottom of a flat dish. Cover with half of the mascarpone cream and smooth out. Dip the remaining ladyfingers in coffee and spread over the mixture. Finish with the cream. Dust the dessert with cocoa powder at the end. Put something into the fridge. And serve cold. I always leave the tiramisu in the refrigerator for 2-3 hours. But every refrigerator is different. Therefore, please check the cooling time yourself. Have fun copying.


Serving: 100gCalories: 355kcalCarbohydrates: 44.1gProtein: 6.9gFat: 16.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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