Titanic Punch

Ingredients for 1 servings:

• 1 bottle of vodka or white rum (Bacardi)
• 1 bottle of gin
• 1 bottle of Curaçao Blue (Bols)
• 2 bottles of pineapple juice
• 2 bottles of banana juice
• 2 bottles of passion fruit juice
• 2 cans of tangerine(s)
• 1 can peach(s), small pieces
• 1 can of strawberries

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Drain the canned fruit; the juice can be used for something else. Combine all ingredients in a 10-liter container. A large pot or bowl should suffice. In a pinch, a simple plastic bucket will do. Let the punch steep for a few hours and enjoy. You can also serve the drink as a standalone cocktail. To make this, fill two shots of each type of liquor into a 0.5-liter glass and top with equal amounts of juice. Garnish with fruit to taste. Be careful: the name wasn’t chosen for nothing; if you drink too much, the same thing happens to you as happened to the Titanic.