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Toast Bolognese

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 tbsp cream cheese
  • 2 slices of cooked ham
  • 3 tbsp sauce (Bolognese or minced meat sauce), from the day before
  • 1 tbsp sour cream
  • 3 tbsp cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Using leftovers for minced meat sauce

Preheat oven to 180°C fan/convection oven. Spread the toast with cream cheese and top with ham. Spread the sauce over the ham and top with a little sour cream. Sprinkle with grated cheese. Bake in the preheated oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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