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Toast Hawaiian Burger

updated

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Ingredients for 2 servings:

  • 4 meatballs (burgers)
  • 1 pack of ketchup
  • 1 can pineapple, in rings
  • 8 slices of toast
  • 4 slices of cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

own creation

Simply place the slices of toast in the oven and heat to the desired temperature. Do not toast them, as they will need to go back in the oven later. Place the burgers in the pan and heat. Then simply spread ketchup on one slice of toast, then place the burgers on top. If you like, you can spread more ketchup and then place the pineapple rings on top. Then simply place a slice of cheese on top and the second slice of toast on top. Place the whole thing back in the oven briefly at 180°C until the cheese has melted a little.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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