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Coconut-vanilla muesli with soy flakes and strawberries

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Ingredients for 1 servings:

  • 5 tbsp soy flakes
  • 50 ml milk (1.5%)
  • 1 tbsp desiccated coconut
  • ½ tsp vanilla powder or vanilla pulp
  • 8 strawberries (approx. 60 g or blueberries or frozen berry mix)

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

Low-carb muesli for breakfast

The night before, mix about 4-5 tablespoons of soy flakes, desiccated coconut, and vanilla powder with the milk and let it soak overnight. Quarter the strawberries and add them. If you like, you can use water instead of milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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