Toast Madame

5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people


  • 4 Discs Whole grain toast
  • 2 tbsp Butter
  • 4 Discs Cooked ham
  • 4 tbsp Cheese, grated (e.g. Gouda)
  • 2 tbsp Oil
  • 4 piece Eggs (L)
  • Salt pepper
  • 0,5 bunch Chives


  • Preheat the oven to 180 degrees (convection: 160 degrees). Toast the bread slices. Brush with 1/2 tbsp butter each and top with 1 slice of ham. Scatter 1 tablespoon each of grated cheese on top and bake the toasts in the oven for about 3 minutes.
  • Wash the chives, pat dry and cut into rolls. Heat the oil in a pan and fry 4 fried eggs, season with salt and pepper.
  • Take the toasts out of the oven, cover with 1 fried egg and serve sprinkled with chives.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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