in

Toast Madame

5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 4 Discs Whole grain toast
  • 2 tbsp Butter
  • 4 Discs Cooked ham
  • 4 tbsp Cheese, grated (e.g. Gouda)
  • 2 tbsp Oil
  • 4 piece Eggs (L)
  • Salt pepper
  • 0,5 bunch Chives

Instructions
 

  • Preheat the oven to 180 degrees (convection: 160 degrees). Toast the bread slices. Brush with 1/2 tbsp butter each and top with 1 slice of ham. Scatter 1 tablespoon each of grated cheese on top and bake the toasts in the oven for about 3 minutes.
  • Wash the chives, pat dry and cut into rolls. Heat the oil in a pan and fry 4 fried eggs, season with salt and pepper.
  • Take the toasts out of the oven, cover with 1 fried egg and serve sprinkled with chives.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cherry Crumble

Pumpkin and Orange Chutney