in Germany

Toast Pietro

updated

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Ingredients for 2 servings:

  • 4 slices of sandwich toast
  • e.g. butter
  • e.g. cocktail sauce
  • 4 slices of cooked ham
  • 2 tomatoes
  • 2 slices of Gouda
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

topped with fried egg and ham, interesting combination

Toast the bread, add a little butter, and spread a thick layer of cocktail sauce. Place a slice of cooked ham on each slice of toast. Cut the tomatoes into thin strips and arrange on top. Top each slice with half a slice of cheese. Bake in a hot oven at 180°C (top/bottom heat) for about 15 minutes. While the bread is baking, add butter to a pan and fry the eggs until fried (the yolk should still be runny). Once the cheese has melted on the toast, top each slice with a fried egg. Season the egg with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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