in Dessert Recipes

Orange cream

updated

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Ingredients for 4 servings:

  • ½ liter orange juice
  • 1 pack of pudding powder, vanilla flavor
  • 2 tbsp sugar
  • 200 ml cream
  • ½ pack of cream stiffener
  • 1 packet of vanilla sugar
  • 50 g chocolate decoration (chocolate flakes)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the pudding mix and sugar and stir in about 5 tablespoons of orange juice. Bring the remaining orange juice to a boil, stir in the pudding mix, and bring back to a boil briefly. Whip the cream with the cream stiffener and vanilla sugar until stiff peaks form and stir into the slightly cooled orange cream (reserve some cream for garnishing if desired). Sprinkle with the chocolate flakes before serving and garnish with a dollop of cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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