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Toast with banana and cinnamon

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 banana(s)
  • some cinnamon powder
  • some butter or margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Simple, sweet snack for children and adults

Toast the slices of toast to your desired browning. Immediately afterward, spread with butter or margarine to allow the butter to penetrate the toast. Peel and slice the banana, and spread it on the slices. Sprinkle with cinnamon. Tip: Optionally, you can place a second, unfilled piece of toast on top. Enjoy the toast while it’s still warm. A very popular afternoon snack for children and adults alike.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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