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Toast with meat

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Ingredients for 2 servings:

  • 3 schnitzels
  • 4 slice(s) toast bread, (sandwich toast)
  • 1 can of mushrooms
  • 1 onion(s)
  • 1 garlic clove(s)
  • ketchup
  • 4 slices of cheese
  • Mustard
  • salt and pepper
  • Paprika powder
  • chili powder
  • Worcestershire sauce
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Toast alla Mama

Cut the meat into approximately 1 cm pieces. Drain the mushrooms and chop finely. Chop the onions and garlic. Brown the meat vigorously in a little olive oil. Add the mushrooms, onions, and garlic and cook. Season with salt, pepper, paprika, chili, and Worcestershire sauce and mix everything well. Add a little ketchup and heat it up, but not too much, so the topping doesn’t melt later on. Spread the bread with mustard and place it on a baking tray. Spread the meat mixture on top, cover with the cheese, and bake at 180 degrees (preheated) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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