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Toasted bread with chorizo, manchego and fig

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Ingredients for 1 servings:

  • 2 slice(s) bread(s) (loaf bread), strong in flavor
  • 2 slices of cold cuts (chorizo ​​cold cuts)
  • 2 slices of Manchego
  • 1 fig(s), fresh, sliced
  • some olive oil
  • black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 9 minutes

Brush each side of the bread thinly with olive oil (best with a pastry brush). Top one uncoated side with chorizo, Manchego, and fig. Place the second slice of bread on top, oiled side facing out. Grill or grill on both sides until browned, then serve sprinkled with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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