in Caribbean, Soup Recipes

Banana soup

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Ingredients for 2 servings:

  • 3 banana(s), ripe
  • ½ lemon(s), the juice
  • 750 ml broth
  • Salt
  • curry
  • 125 ml sour cream
  • 125 ml sweet cream, alternatively crème fraîche

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the bananas and add the lemon juice. Add the broth you prepared in the meantime and heat everything together. Season to taste with salt and curry powder, as well as the sweet and sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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