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Toffifee bags

updated

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Ingredients for 1 servings:

  • 2 rolls of topping dough from the refrigerated section
  • 30 pieces of confectionery (Toffifee or Raffaello)
  • n. B. almond flakes
  • n. B. Water for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 30 pieces

Divide the first puff pastry roll into 30 pieces. Spread the Toffifee on top and cover with the second puff pastry roll. Use a pastry wheel to cut out the 30 pieces. Place on a baking sheet lined with baking paper, brush with water, and sprinkle with almonds. Bake in a preheated oven at 190°C (convection oven) for approximately 20-25 minutes. The pastry parcels can also be filled with a nut or poppy seed filling, or with a baking-proof custard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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