Toffifee – Muffins

Ingredients for 12 servings:

• 1 egg(s)
• 80 g sugar
• 100g Nutella
• 250 g natural yogurt, 0.1%
• 270 g flour, type 550
• 2 tsp baking powder
• 1 tsp baking soda
• 70 g brittle (hazelnut brittle)
• 2 tbsp milk (if needed)
• 12 pieces of sweets (Toffifee)
• 30 g brittle (hazelnut brittle, for decoration)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), place paper baking cups in muffin tins. Beat egg and sugar until frothy, then stir in Nutella and yogurt. Sift together flour, baking powder, and baking soda, then stir briefly on low speed with the 70g hazelnut brittle until all ingredients are moistened. The batter was a bit too stiff for me, so I stirred in 2 tablespoons of milk. Divide batter among 12 baking cups, press 1 Toffifee into each, and bake for 20-25 minutes. Immediately after baking, sprinkle the remaining hazelnut brittle into the melted chocolate of the Toffifee. I ran the ingredients through the fat calculator, and it says: 26.5% fat calories, which would actually be 30% fat.