in Recipes

Tofu – tomato salad with coriander

updated

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Ingredients for 1 servings:

  • 200 g tofu, natural
  • 5 tomatoes (vine tomatoes or cherry tomatoes)
  • 1 spring onion(s)
  • 3 stalks of coriander
  • 1 tsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ½ lime(s), the juice
  • possibly cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious, Thai-inspired salad, simple and healthy

Steam the tofu for about 10 minutes. Meanwhile, dice the tomatoes, slice the spring onions, and chop the cilantro. Prepare the dressing: Mix the soy sauce, fish sauce, lime juice, and a pinch of cayenne pepper, if desired. Dice the tofu and stir in the tomatoes and cilantro. Mix in the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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