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Töginger Waldorf salad

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Ingredients for 4 servings:

  • 200 g celeriac, finely sliced ​​(approx. 2 mm)
  • 2 apples, sour, finely sliced
  • 100 g walnuts, crushed
  • 100 g mayonnaise, preferably homemade
  • 1 pinch of salt
  • 1 tbsp lemon juice
  • 100 ml cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Waldorf salad always worth a sin

Mix the mayonnaise with salt and lemon juice, whip the cream lightly, and add it. Stir in the celery, apples, and walnuts. Let it rest in the refrigerator for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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