in Recipes

Tomahawk backward

updated

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Ingredients for 2 servings:

  • 1 piece(s) of tomahawk steak(s), approx. 1.2 kg
  • some salt, coarse, good quality
  • some pepper, colorful from the mill
  • some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 2 hours

Rinse the steak and pat dry, brush a grill rack with oil, and place it on the oven’s drip tray. Preheat the oven to 90°C and place the steak on the rack. Cook until an internal temperature of just under 50°C is reached. This takes approximately 70-90 minutes. Meanwhile, fire up the grill. Remove the pre-cooked steak from the oven and place it directly on the hottest part of the grill (lowest setting on the rack) and grill twice for 90 seconds on each side. Then, on a board, cut into 1 cm thick slices in a fan shape and serve. Season with salt and pepper to taste. Serve with a baked potato with herb quark!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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