Tomahawk – Steak Fried Backwards

5 from 7 votes
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Dinner
Cuisine European
Servings 2 people


  • 2 Tomahawk steak approx. 4 - 5 cm thick
  • Olive oil
  • Salt pepper


  • The steak should be at room temperature.
  • Preheat the oven to 90 °.
  • Rub the meat with 1 tablespoon of olive oil and place in a baking dish.
  • Leave to stand in the middle of the oven for 90 minutes.
  • The meat should have a core temperature of 50 - 55 °.
  • Heat the pan, add the olive oil.
  • Fry for 2 minutes on each side.
  • Then season with salt and pepper.
  • The meat stays super juicy.
  • Broccoli, carrots and vegetables were enough for us
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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