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Tomato and Cream Cheese Sauce

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 72 kcal

Ingredients
 

  • 500 g Egg pasta macaroni short
  • 500 ml Sieved tomatoes
  • 1 can Pizza tomatoes
  • 1 Onion
  • 1 tbsp Oil
  • 100 g Cream cheese low in fat
  • 50 ml Vegetable broth
  • 50 ml Milk
  • 1 tbsp Sugar
  • Salt, pepper, basil, oregano
  • 75 g Grated Emmental

Instructions
 

  • Dice the onion and sauté in 1 tablespoon of oil
  • Add the strained and pizza tomatoes, add sugar and simmer for 5 minutes on a low heat
  • Add the stock and milk, stir in the cream cheese
  • Simmer for 10 minutes, stirring again and again so that the cream cheese dissolves
  • Season to taste with salt, pepper, basil & oregano
  • There was also a little grated Emmental on top

Nutrition

Serving: 100gCalories: 72kcalCarbohydrates: 6.1gProtein: 2.9gFat: 3.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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