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Tomato and feta cheese salad

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Ingredients for 3 servings:

  • 2 bowls of cherry tomatoes
  • 1 piece(s) of sheep’s cheese
  • 1 bunch of spring onions
  • 1 bunch of basil
  • Balsamic vinegar
  • Pepper, coarsely ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and quarter the cherry tomatoes. Cut the feta cheese into small pieces (first cut small pieces, then chop coarsely, preferably) and add. Slice the spring onions into thin rings. Finely chop the basil (as desired). Drizzle with balsamic vinegar and season lightly with pepper. I never add salt, as the feta cheese is already salty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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