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Tomato and mozzarella salad with a twist

updated

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Ingredients for 4 servings:

  • 500 g tomatoes, mixed in size and color
  • 1 pot of basil
  • 6 tbsp olive oil, mild
  • 1 tbsp white wine vinegar
  • 1 shot of balsamic vinegar (balsam)
  • 1 clove(s) garlic
  • 1 cup yogurt, Greek
  • salt and pepper
  • some spice mix (tomato-mozzarella-salt)
  • some sugar
  • 4 balls of mozzarella

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

The special dressing adds a special touch

Wash the tomatoes, halve and quarter them (depending on their size) to create bite-sized pieces, and place them in a salad bowl. Place the basil in a tall container. Add the olive oil, vinegar, and balsamic vinegar and puree everything with a hand blender. Crush the garlic, add the yogurt, and puree again. Season with salt, pepper, tomato-mozzarella salt, and sugar. If it’s too thick, add a little water. Pour the dressing over the tomatoes. Dice the mozzarella balls and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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