Tomato and Mozzarella Salad

5 from 4 votes
Prep Time 20 mins
Rest Time 1 hr
Total Time 1 hr 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 648 kcal


  • 400 g Tomatoes
  • 400 g Mozzarella
  • 1 toe Garlic
  • Fresh seasonal herbs e.g. basil, thyme, marjoram, rosemary
  • 3 tablespoon Balsamic vinegar
  • 8 tablespoon Olive oil
  • Salt from the mill
  • Pepper from the grinder


  • Wash the tomatoes, cut in half, quarter them depending on the size and place in a bowl.
  • Drain the mozzarella, cut into cubes and add to the tomatoes.
  • Peel and finely chop the garlic. Rinse the herbs and pat dry. Pluck the leaves from the stalks and chop finely. Add the garlic and herbs to the tomatoes and mix everything together.
  • Fold in the vinegar and oil. Season the salad with salt and pepper and let the salad steep for about 1 hour.


Serving: 100gCalories: 648kcalCarbohydrates: 0.3gProtein: 0.1gFat: 72.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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