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Tomato and Mozzarella Salad

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Tomato and Mozzarella Salad

The perfect tomato and mozzarella salad recipe with a picture and simple step-by-step instructions.

  • 400 g Tomatoes
  • 400 g Mozzarella
  • 1 toe Garlic
  • Fresh seasonal herbs e.g. basil, thyme, marjoram, rosemary
  • 3 tablespoon Balsamic vinegar
  • 8 tablespoon Olive oil
  • Salt from the mill
  • Pepper from the grinder
  1. Wash the tomatoes, cut in half, quarter them depending on the size and place in a bowl.
  2. Drain the mozzarella, cut into cubes and add to the tomatoes.
  3. Peel and finely chop the garlic. Rinse the herbs and pat dry. Pluck the leaves from the stalks and chop finely. Add the garlic and herbs to the tomatoes and mix everything together.
  4. Fold in the vinegar and oil. Season the salad with salt and pepper and let the salad steep for about 1 hour.
Dinner
European
tomato and mozzarella salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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