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Tomato, Celery and Romaine Salad with Dates and Mozzarella

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Tomato, Celery and Romaine Salad with Dates and Mozzarella

The perfect tomato, celery and romaine salad with dates and mozzarella recipe with a picture and simple step-by-step instructions.

  • 500 g Cherry tomatoes
  • 0,5 Celery
  • 1 Romaine lettuce
  • 200 g Dates pitted and dried
  • 250 g Mozzarella
  • Olive oil, white balsamic vinegar
  • Salt, lemon pepper
  1. Wash and quarter the tomatoes. Wash and clean the celery and cut into strips. Wash the romaine lettuce and cut into strips. Cut the dates into slices. Cut the mozzarella into cubes.
  2. Prepare a salad dressing from olive oil, white balsamic vinegar, salt, coarsely ground lemon pepper and a little water. Add all ingredients – except for the mozzarella cubes – mix well and leave to stand for a while.
  3. Arrange the salad on plates, add the mozzarella cubes and top with a round of lemon pepper.
Dinner
European
tomato, celery and romaine salad with dates and mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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