Tomato, Celery and Romaine Salad with Dates and Mozzarella

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 99 kcal


  • 500 g Cherry tomatoes
  • 0,5 Celery
  • 1 Romaine lettuce
  • 200 g Dates pitted and dried
  • 250 g Mozzarella
  • Olive oil, white balsamic vinegar
  • Salt, lemon pepper


  • Wash and quarter the tomatoes. Wash and clean the celery and cut into strips. Wash the romaine lettuce and cut into strips. Cut the dates into slices. Cut the mozzarella into cubes.
  • Prepare a salad dressing from olive oil, white balsamic vinegar, salt, coarsely ground lemon pepper and a little water. Add all ingredients - except for the mozzarella cubes - mix well and leave to stand for a while.
  • Arrange the salad on plates, add the mozzarella cubes and top with a round of lemon pepper.


Serving: 100gCalories: 99kcalCarbohydrates: 2.3gProtein: 6.3gFat: 7.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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