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Tomato and onion salad with balsamic linseed oil dressing

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Ingredients for 2 servings:

  • 4 large tomatoes
  • 1 m.-large onion(s), red
  • e.g. salt and pepper
  • e.g. oregano
  • 4 tbsp Balsamic vinegar di Modena
  • 2 tbsp linseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and slice the tomatoes. Peel the onions and slice into rings. Season with salt, pepper, and oregano. Then marinate with balsamic vinegar and linseed oil. Let it sit for a while, and it will taste even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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