in Dessert Recipes

Chocolate mousse

updated

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Ingredients for 1 servings:

  • 1 avocado(s) (Hass), ripe
  • 1 tbsp honey or agave syrup
  • 2 tbsp cocoa powder, unsweetened
  • Vanilla

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

also vegan possible

Depending on the size of the avocados, allow 1-1.5 avocados per person. It’s best to puree the flesh to make it very creamy. Add the honey or agave syrup and whisk, then add the cocoa powder and vanilla to taste and whisk well. Cover and let sit in the refrigerator for at least 30 minutes. Season to taste, serve, and enjoy the astonished faces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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