Tomato and sausage salad

Ingredients for 3 servings:

• 1 ring/s meat sausage, fine
• 4 tomatoes
• 4 eggs
• 1 onion(s)
• 1 tsp pepper
• 1 tsp paprika powder, sweet or hot
• n. B. Oil
• Salt
• 1 small bunch of parsley
• 1 small bunch of chives
• n. B. vinegar
• possibly Maggi
• 500 ml water
• 150 ml milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Boil the eggs as usual and let them cool (tip: add ice cubes to the water with the eggs after quenching to help them cool faster). Remove the casing from 1 ring of meat sausage or Lyoner sausage. Wash the tomatoes, peel the cooled eggs and cut everything into cubes. Place the diced tomatoes, eggs and one meat sausage or Lyoner sausage in a bowl. Peel the onion and cut into small cubes. Chop a small bunch of parsley and chives and add to the bowl. Add 1 level teaspoon of pepper and paprika and salt. Mix together a good splash of vinegar, vegetable oil (a few drops of Maggi are optional, but this is not necessary), 500 ml water and 150 ml milk and pour into the bowl with the other ingredients. Mix everything well and let it stand, covered, for 1 hour. Fried potatoes, croquettes and French fries go well as a side dish.