Tomato butter with dried tomatoes and tomato paste

Ingredients for 1 servings:

• 250 g butter
• 5 tomatoes, dried, halved
• 100 g tomato paste
• 2 dashes Worcestershire sauce
• 1 tsp lemon juice
• 2 tbsp olive oil
• 1 tsp smoked paprika powder
• 1 tsp pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Party hit

Remove the butter from the refrigerator about an hour in advance. Halve the sun-dried tomatoes and finely grate them in a food processor (here, a Thermomix, speed 5). The tomato pieces should be small enough, but not pulverized (check visually). Cut the butter into cubes and add to the chopped tomatoes. Also add the tomato paste, Worcestershire sauce, and lemon juice. Season with pepper and paprika. Whisk the entire mixture at the same speed for about 10 seconds. Finally, add the olive oil and beat until creamy. Transfer the butter to serving bowls and refrigerate.