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Garlic butter

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Ingredients for 1 servings:

  • 250 g butter, soft
  • ½ bunch chives, cut into rolls
  • 6 cloves garlic, crushed
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead everything together into a homogeneous mass and season with salt and pepper if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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