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Tomato carpaccio with grainy cream cheese and spring onions

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Ingredients for 2 servings:

  • 4 tomatoes
  • e.g. salt and pepper
  • 1 spring onion(s)
  • 100 g cream cheese, grainy
  • 1 tbsp chives, freshly chopped
  • herbal salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes, remove the stems, and thinly slice. Arrange them fan-shaped on plates or platters and season with salt and pepper. Wash the spring onions and finely slice them. Mix the cream cheese with the chives and season with herb salt and pepper. Spread the cream cheese over the tomatoes and sprinkle the spring onions over them or arrange them in the center of the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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