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Tomato casserole

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 400 ml cream
  • 600 g tomatoes
  • 400 g pasta (macaroni)
  • 300 g sausage (Lyoner)
  • 2 tbsp tomato paste
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

delicious recipe from mom

Whisk the eggs with cream and tomato paste in a heatproof casserole dish. Season with salt, pepper, and paprika. Cook the macaroni according to the package instructions and add it. Dice the Lyoner sausage and add it as well. Then pour boiling water over the tomatoes and peel them. Dice them and add them to the remaining mixture. Mix everything well and bake in a preheated oven at 180°C (top/bottom heat) for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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