Tomato – Celery – Soup

Ingredients for 6 servings:

• 1 liter tomato(s), pureed
• 1 liter of water
• ½ cup rice
• 5 stalk(s) Celery
• 1 handful of celery leaves, chopped
• 1 large onion(s)
• 1 vegetable stock cube
• 1 dash of olive oil
• some salt and pepper
• some nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Family recipe

Combine the water and passata in a pot and bring to a boil along with a little salt, the stock cube, and the rice. Finely chop the onion and celery and add them to the pot. Once the rice is cooked, add the celery leaves and a dash of olive oil to the soup. Season with pepper, salt, and nutmeg, and serve.