John Myers
Ingredients for 4 servings:
- 1 ½ kg potatoes, washed, with skin
- 1 large onion(s), peeled, quartered
- Garlic, to taste
- Sea salt, coarse
- 1 tbsp mixed dried herbs (oregano, marjoram, thyme, rosemary)
- 75 ml olive oil
- 1 can of tomatoes (pizza tomatoes), diced OR:
- 4 tomatoes, fresh
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
Mediterranean side dish from the tray
Cut the well-washed, unpeeled (organic) potatoes into large pieces, along with the onions and (if desired) the garlic. Sprinkle everything with salt and herbs, add the olive oil and tomatoes, and mix well. You can also do this directly on a baking sheet lined with parchment paper. Then spread the potatoes evenly and bake at 180°C for about 30 minutes. If necessary, do the toothpick test. The potatoes taste excellent as a vegetarian dish with feta cheese, tzatziki, olives, and salad, but also as a side dish to gyros and other pan-fried dishes.
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