in Recipes

Tomato cream sauce with mushrooms and ham

Spread the love

Ingredients for 3 servings:

  • 250 g mushrooms
  • 1 tbsp tomato paste
  • 1 cup of cream
  • 1 cup of milk
  • 150 g ham, cooked
  • Salt
  • pepper
  • oregano
  • Sugar
  • Paprika powder, sweet
  • Oil (olive oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for pasta

Thinly slice the mushrooms. Sauté them in a little olive oil. Briefly fry the tomato paste. Deglaze with the cream. Fill the empty cup with milk and add it. Dice the cooked ham and add it to the sauce. Season to taste and thicken or reduce slightly if necessary. Pour over cooked pasta and garnish with a little Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle with porcini mushroom cream sauce

Catalan cream dessert – Crema Catalan