Tomato cream sauce

Ingredients for 4 servings:

• 1 onion(s)
• 2 garlic cloves
• 2 tbsp olive oil
• 3 tbsp tomato paste
• 2 cans of tomatoes, peeled
• 1 cup whipped cream
• 2 tsp vegetable stock powder
• n. B. Italian herbs, e.g. oregano, basil, thyme
• n. B. Paprika powder, sweet
• 1 pinch of nutmeg
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

For kitchen appliances with cooking function

Peel and chop the onion and garlic cloves. Chop in the blender jug ​​for 8 seconds on speed 6 out of 10. Add the olive oil and tomato paste and sauté for 2 minutes at 100°C on speed 2. Add the peeled tomatoes and chop for 15 seconds on speed 6. Pour in the cream and season to taste, then cook for 15 minutes at 100°C on speed 2. Finally, season with salt and pepper.