in Recipes

Tomato, Cucumber and Pepper Salad

5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 45 kcal
Contents show

Ingredients
 

  • 1 Pc. Cucumber
  • 3 Pc. Tomatoes
  • 1 Pc. Paprika
  • 200 g Feta cheese
  • Salt
  • Pepper
  • Herbs
  • 3 tbsp Yogurt
  • 1 tsp Mustard
  • 1 Tl Balsamic vinegar
  • Parsley

Instructions
 

  • Cut the cucumber, tomatoes, feta cheese and paprika into small pieces. Put everything in a bowl and season with salt and pepper and add herbs if you like. Mix yogurt, mustard, balsamic vinegar and parsley together, season with salt and pepper and pour over the vegetables
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 45kcalCarbohydrates: 4gProtein: 3.3gFat: 1.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Berry Variations with Eggnog Cream and Shortbread

Pork Loin with Potato and Celery Puree, Carrot Vegetables and Curry Cream Sauce