Tomato, Cucumber and Pepper Salad

5 from 6 votes
Prep Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 45 kcal


  • 1 Pc. Cucumber
  • 3 Pc. Tomatoes
  • 1 Pc. Paprika
  • 200 g Feta cheese
  • Salt
  • Pepper
  • Herbs
  • 3 tbsp Yogurt
  • 1 tsp Mustard
  • 1 Tl Balsamic vinegar
  • Parsley


  • Cut the cucumber, tomatoes, feta cheese and paprika into small pieces. Put everything in a bowl and season with salt and pepper and add herbs if you like. Mix yogurt, mustard, balsamic vinegar and parsley together, season with salt and pepper and pour over the vegetables


Serving: 100gCalories: 45kcalCarbohydrates: 4gProtein: 3.3gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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