in Recipes

Tomato-garlic spread

updated

Spread the love

Ingredients for 1 servings:

  • 1 jar tomatoes, dried, preserved in oil
  • 2 cloves garlic
  • 1 cup of yogurt
  • 1 pack of cream cheese
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the yogurt and cream cheese in a bowl and whisk until smooth. Then chop the tomatoes and add them. Dice the garlic and add it as well. Season with salt. It’s ready to eat, but I always let the spread sit overnight in the fridge. It tastes wonderful the next evening.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple gnocchi with a hint of parmesan

Chicken Caesar Salad