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Tomato ketchup

updated

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Ingredients for 1 servings:

  • 3 kg tomatoes
  • 3 m.-sized onion(s)
  • 3 small peppers
  • 3 bay leaves
  • 6 large spice grains
  • 3 tbsp salt
  • 6 tbsp sugar
  • 1 tsp paprika powder
  • 1 tsp pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Clean and chop the first five ingredients, and let them simmer for one hour, then sift everything through a sieve. Then add the remaining ingredients and simmer until thickened. Finally, pour the mixture into hot jars, screw on the lids, and turn upside down to create a vacuum. If you like, you can also boil the ketchup down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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