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Tomato millet

updated

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Ingredients for 4 servings:

  • 500 g millet
  • Water
  • 100 g tomato paste
  • 100 g cheese (e.g. Gouda), grated
  • 6 tbsp ketchup
  • Peppermint, dried
  • Marjoram, dried
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, quick and filling

Cook the millet until soft according to the package instructions. Stir in the tomato paste and ketchup. Then fold in the cheese and season to taste. If the tomato millet is a bit too dry, simply add a little more ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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