John Myers
Ingredients for 3 servings:
- 250 g flour
- 1 tsp, crushed cream of tartar baking powder
- 400 ml tomato juice
- 4 eggs
- ½ tsp salt
- 1 pinch(s) pepper
- 1 pinch(s) cayenne pepper
Instructions
Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes
vegetarian
Mix all ingredients. Let it rise for 30 minutes. If the batter gets too thick, just add a little water or milk. Fry the pancakes in a pan for 2-3 minutes on each side. The baking powder makes them nice and fluffy. Don’t let them get too dark, so they’re still easy to roll. Depending on the thickness, the mixture yields 5-6 pancakes. I then fill them with spicy feta and spinach. But any other vegetables are also possible. If you don’t want it vegetarian, simply add some finely chopped chicken or the leftover roast or cooked ham.
Facebook Comments