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tomato pesto

updated

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Ingredients for 1 servings:

  • 100 g tomatoes, dried, not preserved in oil
  • 125 g Parmesan
  • 25 g pine nuts
  • 1 tomato(s), fresh
  • 150 ml olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, with only 5 ingredients

Chop the sun-dried tomatoes with a hand blender or food processor. Add the pine nuts, olive oil, and fresh tomatoes, and blend everything with the hand blender. Finally, grate the Parmesan cheese and fold it in with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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