in Recipes

Tomato – Potato – Snacks

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Ingredients for 1 servings:

  • ½ bunch parsley, roughly chopped
  • 2 garlic cloves, coarsely chopped
  • 3 tsp olive oil
  • salt and pepper
  • 3 medium-sized boiled potatoes
  • 3 tomatoes
  • 2 tbsp Parmesan, grated
  • 2 tsp balsamic vinegar, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

As an amuse gueule or for a buffet

Puree the parsley, garlic cloves, and olive oil together and season generously with salt and pepper. Cut the potatoes and tomatoes into equal slices, approximately 1 cm thick. Place the potato slices on a baking sheet lined with baking foil and spread with the parsley puree. Place a tomato slice on each slice and sprinkle with Parmesan cheese. Bake in a preheated oven at 220°C for approximately 10 minutes. Drizzle the tomato and potato snacks with a little balsamic vinegar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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